Enda T. Hughes   |   Director  |  |  0418 459 646  |  ABN 47 154 657 780

Forte | Hospitality and 9B Specialists. 50% quicker – often 30% more cost effective. 

  • Shared use basis: Costs are $180 per 8 hour period inclusive of gas & electricity charge on a shared use basis with a maximum 2 of your personnel in kitchen at any one time. A 6 hour booking is $155. A 4 hour booking is $125. Shared use means that more than one company is utilising the kitchen at the same time as you are onsite. Longer booking periods are available to suit your needs. The minimum booking period is 4 hours per booking.
  • Exclusive use basis: Costs are $250 per 8 hour period inclusive of gas & electricity charge. A 6 hour booking is $220. A 4 hour booking is $170. You have sole & exclusive use of the kitchen for the period you have booked with a maximum 4 of your personnel in the kitchen at any one time. Please contact us for any requirements outside of these personnel numbers e.g. film shoots/product launches etc. Longer booking periods are available to suit your needs. The minimum booking period is 4 hours per booking.
  • Block bookings: Special rates can be negotiated for a block of bookings if required.A block booking is considered to be multiple days in a week e.g 5 days/shifts or multiple days/shifts per week e.g 2 days per week over long term period of 3 months or more.
  • Hours of operation:Generally bookings can be made for any time throughout the day/night. At our Alexandria location the hours available are: 6.30am -2.30pm/3pm -11pm/11.30pm to 6am. 
  • Private training college/RTO bookings are available for Chef training on an ongoing/regular shift basis by booking the entire kitchen out. Capacity of up to 26 students per shift. P.O.A
  • Security deposit: You agree to pay a security deposit of $500 as a guarantee of returning clean and intact. the kitchen as you found it, this amount is refundable on move out provided the kitchen is returned clean and intact. A check in sheet & general operational instructions will be provided to you as part of your booking confirmation. Each user must return the cleaning check list & pictures showing condition of cleanliness & equipment at end of each booking to
  • A tax invoice must be provided by you on completion to enable us to return your bond promptly.
  • Storage: Cool room/freezer and dry goods storage is available overnight & also for long term ongoing bookings @ $25 for cool room use/$25 for freezer use/$10 for dry storage overnight for pickup next morning.
  • Your equipment: Should you require a specialised item of equipment you are permitted to bring this with you. Ongoing storage of your equipment onsite can be negotiated – dependant on size.
  • Rent for ongoing regular long term bookings is due on 1st day of each month in advance.
  • Process to make a booking: We require your business name/Pty details/home address & your ABN to allow us to invoice you. We also require a copy of your public liability insurance.
  • Confirmation of booking: A confirmation email or text will be sent to you on receipt of funds at bank.
  • Cancellation policy: Cancellations are not accepted, however if 14 days advance notice is provided we will make a substitute booking at a later day for you. Subject to the date been available at that time that you require.
  • Council & markets documentation: All 14 kitchens are fully Council food approved with Occupation. Certification, they are also HACCP standard. Once a booking date is confirmed a copy of your paid invoice can be presented to Council/markets as proof of kitchen use. The proof of use only applies to the dates you have paid for.
  • Cleaning materials: Cleaning equipment such as mops/brushes/dust pans are provided – it is recommended that you bring own cleaning liquids/hand towels.
  • Rubbish: All rubbish must be removed from site at end of each day.
  • Guarantee of booking address: Whilst every effort is always made to ensure that your long term booking is honoured at the site you chose, from time to time matters may cause this to change that are outside our control. However with 14 kitchens in our portfolio you can rest assured of always having access to a kitchen.
  • All pricing is quoted as plus GST of 10%.
  • General information: Please do not hesitate to contact us directly to discuss overnight cool room. storage/storage inquiries/block bookings of certain days etc on 0418 459646/