Enda Hughes & John Pye in conjunction with our expert team has over many years successfully assisted a wide variety of industry clients from new start up businesses to established operators who require help in sorting existing issues in their day to day business or in taking their business to the next level. Some such area’s include product development, taking you right through the often challenging World of launching into retail outlets including major nationwide retailers. These include nutrition panels/shelf life testing/bacterial testing/packaging/bar codes/distribution channels etc. We are also highly adept at menu development/cookery training/food safety/HACCP accreditation/ongoing monitoring & training & we provide complete kitchen functionality assessments. We can provide you with a precise & concise evaluation of your operation.